Zucchini Bread Gluten Free Recipe

Name: Zucchini Bread Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1 cup teff flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 lemon, zested; 3 eggs; 1 cup applesauce; 1/2 cup maple syrup; 1 tablespoon coconut oil, melted; 2 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup raisins; 1 cup slivered almonds

Servings: persons

1 cup buckwheat flour
1 cup teff flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 lemon, zested
3 eggs
1 cup applesauce
1/2 cup maple syrup
1 tablespoon coconut oil, melted
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup raisins
1 cup slivered almonds

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Mix buckwheat flour, teff flour, cinnamon, baking soda, salt, baking powder, and lemon zest in a bowl. Beat eggs, applesauce, maple syrup, coconut oil, and vanilla extract together in a large bowl with an electric mixer until well blended. Gradually add flour mixture to wet ingredients, beating on low speed until batter is just blended. Gently fold zucchini, raisins, and almonds into batter until evenly distributed; pour into prepared loaf pan.
3
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup buckwheat flour, 1 cup teff flour, 1 tablespoon ground cinnamon, 2 teaspoons baking soda, and more.

Yes, Zucchini Bread Gluten Free falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Gluten Free

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