Spicy Vegan Potato Curry Recipe

Name: Spicy Vegan Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cubed; 2 tablespoons vegetable oil; 1 yellow onion, diced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 1/2 teaspoons cayenne pepper; 4 teaspoons curry powder; 4 teaspoons garam masala; 1 (1 inch) piece fresh ginger root, peeled and minced; 2 teaspoons salt; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 (15 ounce) can peas, drained; 1 (14 ounce) can coconut milk

Servings: persons

4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper
4 teaspoons curry powder
4 teaspoons garam masala
1 (1 inch) piece fresh ginger root, peeled and minced
2 teaspoons salt
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 (15 ounce) can peas, drained
1 (14 ounce) can coconut milk

1
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
2
Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes, peeled and cubed, 2 tablespoons vegetable oil, 1 yellow onion, diced, 3 cloves garlic, minced, and more.

Yes, Spicy Vegan Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegan Potato Curry

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