Cauliflower and White Cheddar Cheese Soup Recipe

Name: Cauliflower and White Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads cauliflower; salt to taste; 2 tablespoons unsalted butter; 1 onion, chopped; 1 clove garlic, minced; 4 cups vegetable broth; 1 pinch ground nutmeg; 1 1/2 cups milk; 2 cups shredded white Cheddar cheese; freshly ground black pepper

Servings: persons

2 small heads cauliflower
salt to taste
2 tablespoons unsalted butter
1 onion, chopped
1 clove garlic, minced
4 cups vegetable broth
1 pinch ground nutmeg
1 1/2 cups milk
2 cups shredded white Cheddar cheese
freshly ground black pepper

1
Cut cauliflower heads into florets.
2
Fill a large saucepan 3/4 full with water, salt the water lightly and bring water to a boil.
3
Add 1/2 of the cauliflower florets to the boiling water; boil until tender.
4
Drain well.
5
Melt butter in a 4 quart soup pot over a medium-low heat.
6
Saute the onion and garlic in the butter until the onion is tender.
7
Pour in the vegetable stock and unboiled cauliflower florets.
8
Mix in nutmeg and bring the mixture to a boil; boil until cauliflower is tender.
9
Remove pot from heat to cool.
10
Use an electric blender to blend the soup-onion-cauliflower mixture until smooth (blend the mixture 2 cups at a time).
11
Place the blended soup back in the 4 quart soup pot and heat over a medium-low heat.
12
Pour milk into the pot and stir well.
13
When the mixture is simmering, mix in the cooked florets and 1 1/2 cup of cheese.
14
Stir until cheese melts and the soup has thickened.
15
Serve hot, season with sprinkles of cheese and black pepper to taste.
16
.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small heads cauliflower, salt to taste, 2 tablespoons unsalted butter, 1 onion, chopped, and more.

Yes, Cauliflower and White Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and White Cheddar Cheese Soup

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