How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Sun-Dried Tomato Pie / Quiche?

You need 10 ingredients. The key ingredients include: 5 cups grilled cauliflower, cut into pieces, 6 sun-dried tomatoes, diced, 4 -6 garlic cloves, grilled and minced, 4 cups shredded cheddar cheese, and more.

Is Cauliflower and Sun-Dried Tomato Pie / Quiche suitable as breakfast?

Yes, Cauliflower and Sun-Dried Tomato Pie / Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Sun-Dried Tomato Pie / Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Sun-Dried Tomato Pie / Quiche

Name: Cauliflower and Sun-Dried Tomato Pie / Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups grilled cauliflower, cut into pieces; 6 sun-dried tomatoes, diced; 4 -6 garlic cloves, grilled and minced; 4 cups shredded cheddar cheese; 2 cups cream; 8 eggs, lightly whisked; 1 teaspoon minced rosemary; 1 chipotle chile in adobo, minced (optional); 1 pinch red pepper flakes; ½ teaspoon salt

Start your day right with this Cauliflower and Sun-Dried Tomato Pie / Quiche recipe. Made with grilled cauliflower, tomatoes, garlic and cheddar cheese.…

This Cauliflower and Sun-Dried Tomato Pie / Quiche relies on simple, everyday ingredients such as sun-dried tomatoes, diced, shredded cheddar cheese, cream and eggs, lightly whisked. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cauliflower and Sun-Dried Tomato Pie / Quiche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower and Sun-Dried Tomato Pie / Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions