Name: Banana Brunch Cake
Yield: 4 servings
Ingredients: 2 1/2 cups Bisquick; 3/4 cup brown sugar, packed; 1 1/2 teaspoons cinnamon; 1 1/2 cups bananas, overripened mashed (about 3); 3/4 cup milk; 1 egg; 1/4 cup vegetable oil; Topping; 1 cup nuts, chopped (I use pecans); 1/2 cup brown sugar, packed; 4 tablespoons butter, melted

2 1/2 cups Bisquick

3/4 cup brown sugar, packed

1 1/2 teaspoons cinnamon

1 1/2 cups bananas, overripened mashed (about 3)

3/4 cup milk

1 egg

1/4 cup vegetable oil

Topping

1 cup nuts, chopped (I use pecans)

1/2 cup brown sugar, packed

4 tablespoons butter, melted

Banana Brunch Cake

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