How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Pumpkin Madras Curry?

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 onions thinly sliced, 4 cloves garlic finely chopped, 1 inch ginger piece, peeled, thinly sliced, and more.

Is Cauliflower And Pumpkin Madras Curry suitable as vegetarian?

Yes, Cauliflower And Pumpkin Madras Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Pumpkin Madras Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Pumpkin Madras Curry Recipe

Name: Cauliflower And Pumpkin Madras Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 onions thinly sliced; 4 cloves garlic finely chopped; 1 inch ginger piece, peeled, thinly sliced; 1/2 tablespoon Madras curry powder; 2 cups vegetable stock; 1 diced tomatoes x 14 ox can; 1 lemon juiced; 1 head cauliflower cut into florets; 14 ounces pumpkin peeled, cut into 1/4 inch slices; 14 ounces chickpeas drained, rinsed; 2 tablespoons golden raisins optional; cilantro chopped, to serve; 1 red chili sliced, to serve; rice to serve, optional

Cauliflower And Pumpkin Madras Curry

Eats Now Editorial Team · 409 kcal · Vegetarian

Cauliflower And Pumpkin Madras Curry – a delicious recipe with vegetable oil, onions, garlic, ginger, curry powder, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Pumpkin Madras Curry

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