How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Leek Potage?

You need 5 ingredients. The key ingredients include: 1 large cauliflower, trimmed and chopped, 2 medium-sized leeks, trimmed and chopped, 3 cups Vegetable Stock, 2 tsp. Herbes de Provence, and more.

Is Cauliflower and Leek Potage suitable as soups & stews?

Yes, Cauliflower and Leek Potage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Leek Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Leek Potage Recipe

Name: Cauliflower and Leek Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, trimmed and chopped; 2 medium-sized leeks, trimmed and chopped; 3 cups Vegetable Stock; 2 tsp. Herbes de Provence; 2 cups unsweetened soymilk

Cauliflower and Leek Potage – a delicious recipe with cauliflower, leeks, Vegetable Stock, Herbes, unsweetened soymilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cauliflower, trimmed and chopped
2 medium-sized leeks, trimmed and chopped
3 cups Vegetable Stock
2 tsp. Herbes de Provence
2 cups unsweetened soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cauliflower and Leek Potage

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