Cauliflower And Horseradish Gratin Recipe

Name: Cauliflower And Horseradish Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs cauliflower, trimmed, florets; 6 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups half-and-half; 7 tablespoons prepared horseradish; 1 teaspoon white wine vinegar; 1 dash ground nutmeg; 1 cup Fontina cheese, packed, grated; 1/2 tablespoon Dijon mustard; 2 cups breadcrumbs, fresh French

Servings: persons

3 1/2 lbs cauliflower, trimmed, florets
6 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups half-and-half
7 tablespoons prepared horseradish
1 teaspoon white wine vinegar
1 dash ground nutmeg
1 cup Fontina cheese, packed, grated
1/2 tablespoon Dijon mustard
2 cups breadcrumbs, fresh French

1
["Preheat oven to 375.", "Steam cauliflower until crisp-tender, about 9 minutes.", "Transfer to 13x9x2""-inch glass baking dish.", "Melt 3 tablespoons butter in heavy large saucepan over medium heat.", "Add flour and stir 2 minutes (do not brown).", "Gradually whisk in half and half.", "Cook until sauce boils and thickens, whisking constantly, about 4 minutes.", "Mix in 5 tablespoons horseradish and vinegar.", "Season to taste with nutmeg, salt and pepper.", "Pour sauce over cauliflower and mix to coat.", "Sprinkle cheese over.", "(Can be made 1 day ahead. Cover and chill).", "Melt 3 tablespoons butter in heavy medium skillet over medium heat.", "Mix in mustard and remaining 2 tablespoons horseradish.", "Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.", "Sprinkle over cauliflower.", "Bake until cauliflower is heated through, about 25 minutes."]

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs cauliflower, trimmed, florets, 6 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2 cups half-and-half, and more.

Yes, Cauliflower And Horseradish Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Horseradish Gratin

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