Stuffed Shells With Creamy Spinach Sauce Recipe

Name: Stuffed Shells With Creamy Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1/2 lb mushrooms, finely chopped; 1 None onion, peeled and finely chopped; 1/4 tsp ground nutmeg; 1/4 lb cream cheese; 1/2 cup walnuts, coarsely chopped; 16 None jumbo pasta shells; 2 1/4 cups hot vegetable stock; 1 tbsp all-purpose flour; 2/3 cup 2% or whole milk; 1/2 lb frozen spinach

Servings: persons

3 tbsp butter
1/2 lb mushrooms, finely chopped
1 None onion, peeled and finely chopped
1/4 tsp ground nutmeg
1/4 lb cream cheese
1/2 cup walnuts, coarsely chopped
16 None jumbo pasta shells
2 1/4 cups hot vegetable stock
1 tbsp all-purpose flour
2/3 cup 2% or whole milk
1/2 lb frozen spinach

1
Preheat oven to 400u00b0F. Melt 1 1/2 tbsp butter in a frying pan and saute mushrooms and 1/2 onion for 3-5 mins until lightly browned. Add 1/2 the nutmeg and season. Set aside to cool slightly then add cream cheese and walnuts.
2
Cook pasta in boiling salted water according to package instructions. Drain and rinse under cold water. Stuff with mixture then place in a baking dish. Pour 1 1/2 cups hot stock over dish and bake for 25 mins.
3
Meanwhile, melt remaining butter and saute remaining onion for 3-5 mins. Add flour and cook, stirring, for 1-2 mins. Gradually whisk in milk then remaining stock. Add remaining nutmeg, bring to a boil then add spinach. Cover and simmer for 5-6 mins, stirring occasionally, until spinach is thawed and cooked through. Season.
4
To serve, divide sauce between 4 serving plates and arrange baked shells on top.

1834

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp butter, 1/2 lb mushrooms, finely chopped, 1 None onion, peeled and finely chopped, 1/4 tsp ground nutmeg, and more.

Yes, Stuffed Shells With Creamy Spinach Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Creamy Spinach Sauce

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