How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Green Beans, Egg And Tofu?

You need 10 ingredients. The key ingredients include: 6 oz silken firm tofu, cut into 3/4-inch pieces, 1 tbsp white miso paste, 2 tsp grated palm sugar or packed brown sugar, 1 tbsp plus 1 tsp peanut oil, and more.

Is Asparagus With Green Beans, Egg And Tofu suitable as vegetarian?

Yes, Asparagus With Green Beans, Egg And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Green Beans, Egg And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Green Beans, Egg And Tofu Recipe

Name: Asparagus With Green Beans, Egg And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz silken firm tofu, cut into 3/4-inch pieces; 1 tbsp white miso paste; 2 tsp grated palm sugar or packed brown sugar; 1 tbsp plus 1 tsp peanut oil; 1 None shallot, sliced; 6 oz asparagus, trimmed and halved lengthwise; 4 oz green beans, trimmed and halved lengthways; 1 None egg; 1 None fresh small red Thai chili pepper, thinly sliced; 1/2 None green onion, thinly sliced

Try this homemade Asparagus With Green Beans, Egg And Tofu recipe the whole family will love. Made with white miso, palm sugar, peanut oil and shallot. …

This Asparagus With Green Beans, Egg And Tofu relies on simple, everyday ingredients such as white miso paste, plus 1 tsp peanut oil, none shallot, sliced and none egg. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus With Green Beans, Egg And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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