Asparagus With Green Beans, Egg And Tofu Recipe

Name: Asparagus With Green Beans, Egg And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz silken firm tofu, cut into 3/4-inch pieces; 1 tbsp white miso paste; 2 tsp grated palm sugar or packed brown sugar; 1 tbsp plus 1 tsp peanut oil; 1 None shallot, sliced; 6 oz asparagus, trimmed and halved lengthwise; 4 oz green beans, trimmed and halved lengthways; 1 None egg; 1 None fresh small red Thai chili pepper, thinly sliced; 1/2 None green onion, thinly sliced

Servings: persons

6 oz silken firm tofu, cut into 3/4-inch pieces
1 tbsp white miso paste
2 tsp grated palm sugar or packed brown sugar
1 tbsp plus 1 tsp peanut oil
1 None shallot, sliced
6 oz asparagus, trimmed and halved lengthwise
4 oz green beans, trimmed and halved lengthways
1 None egg
1 None fresh small red Thai chili pepper, thinly sliced
1/2 None green onion, thinly sliced

1
Spread the tofu in a single layer on paper towel-lined tray, then cover with more paper. Let stand for 10 mins.
2
Meanwhile, combine the miso paste, sugar and 1/4 cup warm water in a small bowl.
3
Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shallot, asparagus and green beans until vegetables are tender. Add miso mixture and tofu; stir-fry until heated through. Season to taste.
4
Meanwhile, heat remaining 1 tsp oil in a small skillet on medium heat. Fry the egg, on one side only, until barely set.
5
Serve the stir-fry topped with egg, chili pepper and green onion.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz silken firm tofu, cut into 3/4-inch pieces, 1 tbsp white miso paste, 2 tsp grated palm sugar or packed brown sugar, 1 tbsp plus 1 tsp peanut oil, and more.

Yes, Asparagus With Green Beans, Egg And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Green Beans, Egg And Tofu

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