How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Tomato And Mozzarella Casserole?

You need 8 ingredients. The key ingredients include: 1 large aubergine, cut into 1cm slices, 4 tbsp plain flour, placed on a plate and seasoned with salt and pepper, 2 medium eggs, lightly beaten in a saucer, 4 tbsp breadcrumbs, placed on a plate, and more.

Is Eggplant, Tomato And Mozzarella Casserole suitable as vegetarian?

Yes, Eggplant, Tomato And Mozzarella Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Tomato And Mozzarella Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato And Mozzarella Casserole Recipe

Name: Eggplant, Tomato And Mozzarella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large aubergine, cut into 1cm slices; 4 tbsp plain flour, placed on a plate and seasoned with salt and pepper; 2 medium eggs, lightly beaten in a saucer; 4 tbsp breadcrumbs, placed on a plate; 5 tbsp oil; 3 None tomatoes, sliced; 250 g mozzarella, drained and sliced; 2 stems basil, leaves plucked

Try this homemade Eggplant, Tomato And Mozzarella Casserole recipe the whole family will love. Made with aubergine, flour, eggs and breadcrumbs. Easy st…

This Eggplant, Tomato And Mozzarella Casserole relies on simple, everyday ingredients such as oil, none tomatoes, sliced and stems basil, leaves plucked. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large aubergine, cut into 1cm slices
4 tbsp plain flour, placed on a plate and seasoned with salt and pepper
2 medium eggs, lightly beaten in a saucer
4 tbsp breadcrumbs, placed on a plate
5 tbsp oil
3 None tomatoes, sliced
250 g mozzarella, drained and sliced
2 stems basil, leaves plucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

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