How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Chickpea Quinoa With Tahini Drizzle?

You need 15 ingredients. The key ingredients include: 2 1/2 cups chopped cauliflower florets, 2/3 cup chopped onion, 1 (15-ounce) can organic chickpeas, rinsed, drained, and patted dry, 2 tablespoons olive oil, divided, and more.

Is Cauliflower And Chickpea Quinoa With Tahini Drizzle suitable as vegetarian?

Yes, Cauliflower And Chickpea Quinoa With Tahini Drizzle falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Chickpea Quinoa With Tahini Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Chickpea Quinoa With Tahini Drizzle Recipe

Name: Cauliflower And Chickpea Quinoa With Tahini Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped cauliflower florets; 2/3 cup chopped onion; 1 (15-ounce) can organic chickpeas, rinsed, drained, and patted dry; 2 tablespoons olive oil, divided; 1 1/2 cups cooked quinoa; 1/4 cup chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup pine nuts, toasted; 2 tablespoons tahini; 2 tablespoons water; 2 tablespoons plain nonfat Greek yogurt; 1 tablespoon fresh lemon juice; 2 teaspoons lower-sodium soy sauce; 1 garlic clove, minced

Cauliflower And Chickpea Quinoa With Tahini Drizzle

Eats Now Editorial Team · 314 kcal · Vegetarian

Cauliflower And Chickpea Quinoa With Tahini Drizzle – a delicious recipe with cauliflower florets, onion, chickpeas, olive oil, quinoa, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Chickpea Quinoa With Tahini Drizzle

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