How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Chickpea Curry?

You need 10 ingredients. The key ingredients include: 2 lbs cauliflower, cut into small florets, 2 tbsp vegetable oil, 1 inch piece fresh ginger, peeled and finely grated, 2 cloves garlic, peeled and crushed, and more.

Is Cauliflower And Chickpea Curry suitable as vegetarian?

Yes, Cauliflower And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Chickpea Curry Recipe

Name: Cauliflower And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower, cut into small florets; 2 tbsp vegetable oil; 1 inch piece fresh ginger, peeled and finely grated; 2 cloves garlic, peeled and crushed; 1 tsp garam masala; 1/2 tsp ground turmeric; 2 None tomatoes, finely chopped; 1 cup Greek-style yogurt; 14 oz canned chickpeas, rinsed, drained; 1/4 cup fresh cilantro sprigs

Cauliflower And Chickpea Curry

Eats Now Editorial Team · 358 kcal · Vegetarian

Cauliflower And Chickpea Curry – a delicious recipe with cauliflower, vegetable oil, fresh ginger, garlic, garam masala, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Chickpea Curry

How did you like this recipe?

Frequently Asked Questions