How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu And Veggie Rice Bowl?

You need 12 ingredients. The key ingredients include: 1/3 cup reduced sodium soy sauce, 1/2 tsp Chinese five spice powder, 10 oz firm tofu, cut into 1/2 inch cubes, 3 tsp vegetable oil, and more.

Is Fried Tofu And Veggie Rice Bowl suitable as vegetarian?

Yes, Fried Tofu And Veggie Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu And Veggie Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu And Veggie Rice Bowl Recipe

Name: Fried Tofu And Veggie Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced sodium soy sauce; 1/2 tsp Chinese five spice powder; 10 oz firm tofu, cut into 1/2 inch cubes; 3 tsp vegetable oil; 1 medium onion, finely chopped; 2 cups shredded red cabbage; 1 medium red pepper, finely chopped; 2 tsp grated fresh ginger; 1 small red chili pepper, seeded and thinly sliced; 3 cups cold cooked long-grain white rice; 1 can (11 oz) whole kernel corn, rinsed; 1 tbsp chopped chives

Try this homemade Fried Tofu And Veggie Rice Bowl recipe the whole family will love. Made with soy sauce, spice powder, firm tofu and vegetable oil. Eas…

This Fried Tofu And Veggie Rice Bowl relies on simple, everyday ingredients such as reduced sodium soy sauce, chinese five spice powder, vegetable oil and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Tofu And Veggie Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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