How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 2 tbsp oil, 4 None chicken fillets, 1 None onion, finely diced, and more.

Is Cauliflower And Chicken Casserole suitable as meat & poultry?

Yes, Cauliflower And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Chicken Casserole Recipe

Name: Cauliflower And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 tbsp oil; 4 None chicken fillets; 1 None onion, finely diced; 1 clove garlic, peeled and pressed; 1 can (14.25 oz) chopped tomatoes; 1-2 tsp herbs de Provence; 2 tsp cornstarch; 1/2 cup Swiss cheese, grated; 1/4 cup hazelnuts, coarsely chopped; None None fresh herbs for garnish

Try this homemade Cauliflower And Chicken Casserole recipe the whole family will love. Made with cauliflower, oil, chicken and onion. Easy step-by-step …

This Cauliflower And Chicken Casserole relies on simple, everyday ingredients such as oil, none chicken fillets, none onion, finely diced and garlic, peeled and pressed. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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