How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Leeks With Fusilli?

You need 10 ingredients. The key ingredients include: 3 cups fusilli pasta, 1 Tbsp. olive oil, 1 lb. Italian sausage mild or hot, casing removed, 3 leeks, sliced, and more.

Is Italian Sausage And Leeks With Fusilli suitable as meat & poultry?

Yes, Italian Sausage And Leeks With Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Leeks With Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Leeks With Fusilli Recipe

Name: Italian Sausage And Leeks With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli pasta; 1 Tbsp. olive oil; 1 lb. Italian sausage mild or hot, casing removed; 3 leeks, sliced; 1 can (10 oz) condensed beef broth; 1 1/2 tsp. dried basil leaves; 1/2 cup red pepper; 1/2 cup sour cream or yogurt; 1/4 cup Kraft 100% Parmesan Grated Cheese; fresh parsley (optional)

Try this homemade Italian Sausage And Leeks With Fusilli recipe the whole family will love. Made with fusilli pasta, olive oil, Italian sausage and leek…

This Italian Sausage And Leeks With Fusilli relies on simple, everyday ingredients such as fusilli pasta, olive oil, leeks, sliced and (10 oz) condensed beef broth. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Sausage And Leeks With Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions