Italian Sausage And Leeks With Fusilli Recipe

Name: Italian Sausage And Leeks With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli pasta; 1 Tbsp. olive oil; 1 lb. Italian sausage mild or hot, casing removed; 3 leeks, sliced; 1 can (10 oz) condensed beef broth; 1 1/2 tsp. dried basil leaves; 1/2 cup red pepper; 1/2 cup sour cream or yogurt; 1/4 cup Kraft 100% Parmesan Grated Cheese; fresh parsley (optional)

Servings: persons

3 cups fusilli pasta
1 Tbsp. olive oil
1 lb. Italian sausage mild or hot, casing removed
3 leeks, sliced
1 can (10 oz) condensed beef broth
1 1/2 tsp. dried basil leaves
1/2 cup red pepper
1/2 cup sour cream or yogurt
1/4 cup Kraft 100% Parmesan Grated Cheese
fresh parsley (optional)

1
Cook pasta according to package directions.
2
Drain.
3
Brown crumbled sausage and leeks in oil in frypan over medium-high heat.
4
Drain fat.
5
Stir in broth and basil.
6
Bring to boil.
7
Simmer over medium heat, uncovered, 10 minutes.
8
Add red pepper and sour cream.
9
Heat through.
10
Toss with cheese and cooked pasta.
11
Top with parsley if desired.

802

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fusilli pasta, 1 Tbsp. olive oil, 1 lb. Italian sausage mild or hot, casing removed, 3 leeks, sliced, and more.

Yes, Italian Sausage And Leeks With Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Leeks With Fusilli

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