[Farmhouse Recipe] Gyoza Dumplings with Wings Recipe

Name: [Farmhouse Recipe] Gyoza Dumplings with Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 to 40 Gyoza skins; 400 grams Cabbage; 1/2 tsp Coarse salt; 200 grams Ground pork; 1 clove Garlic, finely chopped; 1 knob Ginger, finely chopped; 2 tsp Soy sauce; 1 tsp Sake; 1 tsp Sesame oil; 100 ml of water to every 1 teaspoon of flour Water: Flour ratio

Servings: persons

35 to 40 Gyoza skins
400 grams Cabbage
1/2 tsp Coarse salt
200 grams Ground pork
1 clove Garlic, finely chopped
1 knob Ginger, finely chopped
2 tsp Soy sauce
1 tsp Sake
1 tsp Sesame oil
100 ml of water to every 1 teaspoon of flour Water: Flour ratio

1
Finely chop the cabbage in a food processor.
2
Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly.
3
Mix the [A] ingredients together very well, kneading it until it turns white and sticky.
4
Mix the cabbage and [A] ingredients together lightly.
5
Don't over-mix at this stage.
6
Wet the edges of the gyoza skins and stuff with the filling.
7
Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat.
8
Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid.
9
When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning.
10
They are done when there's no moisture left in the pan.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 35 to 40 Gyoza skins, 400 grams Cabbage, 1/2 tsp Coarse salt, 200 grams Ground pork, and more.

Yes, [Farmhouse Recipe] Gyoza Dumplings with Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Gyoza Dumplings with Wings

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