Pimento Cheese & Bacon Patty Melt Recipe

Name: Pimento Cheese & Bacon Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded White Cheddar Cheese; 1 cup Shredded Pepper Jack Cheese; 1 cup Monterey Jack Cheese; 1 cup Mayonnaise; 1 whole Jalapeno Pepper, Diced; 1 Tablespoon Horseradish; 1/2 cups Drained Diced Pimentos; Oil For Cooking; 1- 1/2 pound Ground Beef; Salt And Pepper, to taste; 8 slices Rye Bread; 8 whole Slices Bacon, Cooked; 8 Tablespoons Butter

Servings: persons

1 cup Shredded White Cheddar Cheese
1 cup Shredded Pepper Jack Cheese
1 cup Monterey Jack Cheese
1 cup Mayonnaise
1 whole Jalapeno Pepper, Diced
1 Tablespoon Horseradish
1/2 cups Drained Diced Pimentos
Oil For Cooking
1- 1/2 pound Ground Beef
Salt And Pepper, to taste
8 slices Rye Bread
8 whole Slices Bacon, Cooked
8 Tablespoons Butter

1
For the cheese: In a large bowl combine all ingredients, stirring until well combined.
2
Refrigerate for at least 2 hours.
3
For the patty melt: Heat oil in a large frying pan.
4
Season beef with salt and pepper and divide into 4 patties about 1/4 thick.
5
Make sure they are longer and a bit wider than your bread.
6
Working in batches if necessary, add burgers to frying pan and cook until browned, turning once.
7
This should take about 4-5 minutes per side.
8
To assemble: Spread pimento cheese onto each slice of bread.
9
Top 4 pieces of bread with 2 slices of bacon, then your beef patty, followed by another piece of cheese-topped bread (cheese facing the patty).
10
Carefully butter tops of bread and lay butter side down onto a nonstick skillet.
11
Butter the tops of bread.
12
Brown sandwiches on each side until golden brown, about 5-6 minutes.

2103

kcal

Calories

185

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Shredded White Cheddar Cheese, 1 cup Shredded Pepper Jack Cheese, 1 cup Monterey Jack Cheese, 1 cup Mayonnaise, and more.

Yes, Pimento Cheese & Bacon Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pimento Cheese & Bacon Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions