Corn W/ Zucchini & Chiles Recipe

Name: Corn W/ Zucchini & Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen sweet corn; thawed; 1 zucchini; small dice; 3 small cans diced green chiles; 1 bundle cilantro; chiffonade; 1 stick butter; 1 1/2 tsp cumin; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1 large pinch of sugar; 1 salt and black pepper; to taste

Servings: persons

1
Melt butter in a large saute pan.
2
Add zucchini and a pinch of salt.
3
Saute until nearly caramelized.
4
Add corn and diced chiles.
5
Season.
6
Toss.
7
Heat thoroughly.
8
Add cilantro at the end.
9
Toss.
10
Serve.
11
Variations; Coconut milk, bell peppers, jalapenos, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen sweet corn; thawed, 1 zucchini; small dice, 3 small cans diced green chiles, 1 bundle cilantro; chiffonade, and more.

Yes, Corn W/ Zucchini & Chiles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn W/ Zucchini & Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions