Corn W/ Zucchini & Chiles Recipe

Name: Corn W/ Zucchini & Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen sweet corn; thawed; 1 zucchini; small dice; 3 small cans diced green chiles; 1 bundle cilantro; chiffonade; 1 stick butter; 1 1/2 tsp cumin; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1 large pinch of sugar; 1 salt and black pepper; to taste

Servings: persons

1 lb frozen sweet corn; thawed
1 zucchini; small dice
3 small cans diced green chiles
1 bundle cilantro; chiffonade
1 stick butter
1 1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1 large pinch of sugar
1 salt and black pepper; to taste

1
Melt butter in a large saute pan.
2
Add zucchini and a pinch of salt.
3
Saute until nearly caramelized.
4
Add corn and diced chiles.
5
Season.
6
Toss.
7
Heat thoroughly.
8
Add cilantro at the end.
9
Toss.
10
Serve.
11
Variations; Coconut milk, bell peppers, jalapenos, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen sweet corn; thawed, 1 zucchini; small dice, 3 small cans diced green chiles, 1 bundle cilantro; chiffonade, and more.

Yes, Corn W/ Zucchini & Chiles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn W/ Zucchini & Chiles

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