How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus with mushrooms and onions?

You need 8 ingredients. The key ingredients include: 2 dash garlic powder, 2 dash black pepper, 1 packages Asparagus, 1/2 Yellow onion, and more.

Is Sauteed Asparagus with mushrooms and onions suitable as vegetarian?

Yes, Sauteed Asparagus with mushrooms and onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus with mushrooms and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus with mushrooms and onions Recipe

Name: Sauteed Asparagus with mushrooms and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dash garlic powder; 2 dash black pepper; 1 packages Asparagus; 1/2 Yellow onion; 1/2 packages Sliced Mushrooms; 3 tbsp olive oil, extra virgin; 2 tbsp Garlic Vinaigrette; 2 tsp Lemon juice

Sauteed Asparagus with mushrooms and onions – a delicious recipe with garlic powder, black pepper, Yellow onion, Mushrooms, olive oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 dash garlic powder
2 dash black pepper
1 packages Asparagus
1/2 Yellow onion
1/2 packages Sliced Mushrooms
3 tbsp olive oil, extra virgin
2 tbsp Garlic Vinaigrette
2 tsp Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

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Sauteed Asparagus with mushrooms and onions

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