Try this homemade Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu recipe the whole family will love. Made with Spinach, pack Maitake mu…
This Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu relies on simple, everyday ingredients such as bunch spinach, pack maitake mushrooms, dashi soy sauce and wasabi. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026