Cauliflower A La Curry

1. 1

   Melt butter in a saucepan and blend in flour.

2. 2

   Add the milk slowly and cook until thickened, stirring constantly.

3. 3

   Add the cheese and stir until melted.

4. 4

   Add the curry powder and remove from heat.

5. 5

   Separate the cauliflower into flowerets and cook in boiling, salted water until tender.

6. 6

   Drain.

7. 7

   Place alternate layers of cauliflower, cheese sauce and cracker crumbs in a greased baking dish and dot with butter.

8. 8

   Bake at 350u00b0 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.