Aarsi’S Ultimate Baadal Jaam (Eggplant Topped With

Name: Aarsi’S Ultimate Baadal Jaam (Eggplant Topped With A Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 globe eggplants, cut in to half inch thick slices; 16 ounces light sour cream; 1 red onion (diced); 14 1/2 ounces diced tomatoes; 1 pinch asafoetida powder; 1 inch cube ginger (thinly sliced); 2 green chilies (diced); 1 teaspoon salt; 2 tablespoons garam masala powder; 2 tablespoons coriander powder; 1 tablespoon red chili powder; 1/3 cup tomato ketchup; fresh cilantro leaf, for garnishing

Servings: persons

2 globe eggplants, cut in to half inch thick slices
16 ounces light sour cream
1 red onion (diced)
14 1/2 ounces diced tomatoes
1 pinch asafoetida powder
1 inch cube ginger (thinly sliced)
2 green chilies (diced)
1 teaspoon salt
2 tablespoons garam masala powder
2 tablespoons coriander powder
1 tablespoon red chili powder
1/3 cup tomato ketchup
fresh cilantro leaf, for garnishing

1
Prepping the Eggplant:
2
1) Cut eggplant into 1/2 inch thick slices.
3
2) Brush oil on both sides of each eggplant slice.
4
3) On a non-stick pan, cook the eggplant slices on both sides (each side should take five minutes).
5
Prepping the Onion and Tomato Salsa (Masala):
6
1) Heat oil in a pan. To this, add asafetida, green chilies, ginger and onions along with salt. Saute till the onions become translucent.
7
2) Add Tomatoes along with coriander powder, red chili powder and garam masala. Cook for 8-10 minutes or until the oil starts separating from this mixture.
8
3) Add ketchup and cook for another two minutes.
9
4) Switch off the gas and set aside.
10
Arranging the Baadal Jaam:
11
1) Place the eggplant slices side by side on the serving platter.
12
2) Top each slice with 1 tablespoon full of the prepared masala.
13
3) Add a dollop of sour cream on each of these slices and garnish with cilantro leaves.
14
Serve hot and enjoy it with your loved ones!
15
Tips:
16
1) You can substitute sour cream with Greek yogurt or hung yogurt (yogurt without water).
17
2) You can cook the masala and eggplants ahead and warm them before serving.
18
Aarsi's ultimate Baadal Jaam (Eggplant topped with a blend of spices).

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 globe eggplants, cut in to half inch thick slices, 16 ounces light sour cream, 1 red onion (diced), 14 1/2 ounces diced tomatoes, and more.

Yes, Aarsi’S Ultimate Baadal Jaam (Eggplant Topped With A Blend falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aarsi’S Ultimate Baadal Jaam (Eggplant Topped With A Blend

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions