How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables With Homemade Ponzu Sauce?

You need 19 ingredients. The key ingredients include: Ponzu Sauce, 1/2 cup soy sauce, 1/4 cup water, 2 tablespoons rice wine vinegar, and more.

Is Steamed Vegetables With Homemade Ponzu Sauce suitable as vegetarian?

Yes, Steamed Vegetables With Homemade Ponzu Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables With Homemade Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables With Homemade Ponzu Sauce Recipe

Name: Steamed Vegetables With Homemade Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ponzu Sauce; 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons freshly squeezed lime juice; 2 tablespoons orange juice; 1/2 inch knob fresh ginger, peeled and grated (about 1 tablespoon); 1 red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili); 1 scallion, thinly sliced (green and white); 1/2 teaspoon cracked coriander seed (optional); Vegetables; 1/2 bunch broccoli, cut in large florets; 1/2 bunch cauliflower, cut in large florets; 2 carrots, cut in thick slices; 1 squash, cut in thick rounds (yellow or zucchini); 1/2 - 1 head fennel, cut into thin wedges; 1 bunch asparagus; 8 garlic cloves; 1 bunch scallion

Steamed Vegetables With Homemade Ponzu Sauce

Eats Now Editorial Team · 363 kcal · Vegetarian

Steamed Vegetables With Homemade Ponzu Sauce – a delicious recipe with Ponzu Sauce, soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Steamed Vegetables With Homemade Ponzu Sauce

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