Name: Cauli-Salad
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 eggs, hard boiled and chopped; 2 celery ribs, chopped; 1 teaspoon mustard; 12 cup mayonnaise; 1 teaspoon pickle relish (optional); 18 teaspoon salt; 18 teaspoon pepper; 12 teaspoon paprika; 12 teaspoon parsley

1

Cook cauliflower until tender.

2

Drain, pat dry, let cool and cut into small pieces.

3

Place in large bowl.

4

Mix remaining ingredients except paprika and parsley.

5

Chill 2 hours.

6

Before serving sprinkle paprika and parsley.

7

Can even slice an extra hard boiled egg and garnish with eggs.

Cauli-Salad

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