Cati's Mexican Chicken Pot Pie Recipe

Name: Cati's Mexican Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 yellow onion, chopped; 4 -5 carrots, peeled and chopped; 4 -5 tablespoons flour; salt and pepper; 16 -20 ounces chicken broth; 2 -3 cups cooked chicken (I use leftover rotisserie chicken); 1 (2 ounce) package taco seasoning; 2 (15 ounce) cans black beans, drained and rinsed; 1 (4 1/2 ounce) canchopped green chilies; 2 cups frozen corn; 1 cup frozen white corn

Servings: persons

4 tablespoons butter
1 yellow onion, chopped
4 -5 carrots, peeled and chopped
4 -5 tablespoons flour
salt and pepper
16 -20 ounces chicken broth
2 -3 cups cooked chicken (I use leftover rotisserie chicken)
1 (2 ounce) package taco seasoning
2 (15 ounce) cans black beans, drained and rinsed
1 (4 1/2 ounce) canchopped green chilies
2 cups frozen corn
1 cup frozen white corn

1
Mix chicken and taco seasoning in a bowl with 2-3 tablespoons of water allow to marinade until ready to add chicken.
2
Melt butter over medium heat, add onion and carrots.
3
Cook about two to three minutes until onions are translucent and carrots are slightly tender.
4
Add flour salt and pepper to taste.
5
Stir until well blended.
6
Flour should turn into a yellowish paste (roux) allow to cook for a minute or two.
7
Add chicken broth in slowly cook until thick and bubbly.
8
Stir in chicken, black beans, corn and green chilies.
9
Simmer 5-10 minutes until hot.
10
Mixture can go in a bread bowl, crescent roll bowl or you can serve in a bowl with corn chips or Frito's on the side.
11
Serve with cheddar cheese, sour cream and salsa.

1479

kcal

Calories

Fat

135

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 yellow onion, chopped, 4 -5 carrots, peeled and chopped, 4 -5 tablespoons flour, and more.

Yes, Cati's Mexican Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cati's Mexican Chicken Pot Pie

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