Cathy'S Quiche

Name: Cathy'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 (9-inch) deep dish pie shells; 2 pkg. chopped spinach; 1/4 c. chopped onion; 1 1/2 to 2 Tbsp. nutmeg; 2 1/2 c. half and half; 1/2 lb. sharp Cheddar cheese, diced or cubed; 1/2 lb. Monterey Jack cheese, diced; 6 strips bacon; 1/4 tsp. salt; 1/4 tsp. pepper; 6 regular size eggs

Eats Now Editorial Team · Breakfast

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Cathy'S Quiche – a delicious recipe with dish pie shells, chopped spinach, onion, nutmeg, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (9-inch) deep dish pie shells
2 pkg. chopped spinach
1/4 c. chopped onion
1 1/2 to 2 Tbsp. nutmeg
2 1/2 c. half and half
1/2 lb. sharp Cheddar cheese, diced or cubed
1/2 lb. Monterey Jack cheese, diced
6 strips bacon
1/4 tsp. salt
1/4 tsp. pepper
6 regular size eggs

1
Cook spinach in microwave or steam on top of stove until done. Drain.
2
Cook pie shells in oven at 375u00b0.
3
Cover edges of pie shell with aluminum foil; follow directions on package to cook pie shells.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9-inch) deep dish pie shells, 2 pkg. chopped spinach, 1/4 c. chopped onion, 1 1/2 to 2 Tbsp. nutmeg, and more.

Yes, Cathy'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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