How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Quiche?

You need 11 ingredients. The key ingredients include: 2 (9-inch) deep dish pie shells, 2 pkg. chopped spinach, 1/4 c. chopped onion, 1 1/2 to 2 Tbsp. nutmeg, and more.

Is Cathy'S Quiche suitable as breakfast?

Yes, Cathy'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cathy'S Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Quiche Recipe

Name: Cathy'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) deep dish pie shells; 2 pkg. chopped spinach; 1/4 c. chopped onion; 1 1/2 to 2 Tbsp. nutmeg; 2 1/2 c. half and half; 1/2 lb. sharp Cheddar cheese, diced or cubed; 1/2 lb. Monterey Jack cheese, diced; 6 strips bacon; 1/4 tsp. salt; 1/4 tsp. pepper; 6 regular size eggs

Start your day right with this Cathy'S Quiche recipe. Made with dish pie shells, chopped spinach, onion and nutmeg. Easy step-by-step instructions inclu…

This Cathy'S Quiche relies on simple, everyday ingredients such as chopped spinach, chopped onion, to 2 tbsp. nutmeg and half and half. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cathy'S Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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