How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Pea Pancakes With Fresh Salsa?

You need 16 ingredients. The key ingredients include: Pancakes, 1 cup brown rice flour, 1 tablespoon ground flax, 1/2 teaspoon baking soda, and more.

Is Savoury Pea Pancakes With Fresh Salsa suitable as breakfast?

Yes, Savoury Pea Pancakes With Fresh Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savoury Pea Pancakes With Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoury Pea Pancakes With Fresh Salsa Recipe

Name: Savoury Pea Pancakes With Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup brown rice flour; 1 tablespoon ground flax; 1/2 teaspoon baking soda; Salt and pepper to taste; 1/2 cup peas, either fresh or thawed; 1 cup non-dairy milk; 1 egg; 2 tablespoons olive oil; 1 teaspoon honey; Fresh Salsa; 2 plum tomatoes, chopped; 1 tablespoon onion, minced; Juice of 1/2 lime (1-2 tablespoons); 1 teaspoon honey; Salt and pepper to taste

Start your day right with this Savoury Pea Pancakes With Fresh Salsa recipe. Made with brown rice flour, ground flax, baking soda and Salt. Easy step-by…

This Savoury Pea Pancakes With Fresh Salsa relies on simple, everyday ingredients such as pancakes, brown rice flour, ground flax and baking soda. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Pea Pancakes With Fresh Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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