Thai-Spiced Savory Granola Recipe

Name: Thai-Spiced Savory Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground flax meal; 2 cups rolled oats; 1/2 cup raw pumpkin seeds; 1/2 cup raw sunflower seeds; 1/2 cup sliced or slivered almonds; 1/3 cup coconut flakes; 1/2 teaspoon garlic powder; 1 tablespoon tamari or soy sauce; 1/4 cup almond butter; 3 tablespoons olive oil; 1 1/2 tablespoons red curry paste; 1 tablespoon Sriracha; 1 to 2 tablespoons maple syrup (adjust based on how sweet/savory you want the granola to be)

Servings: persons

1 tablespoon ground flax meal
2 cups rolled oats
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup sliced or slivered almonds
1/3 cup coconut flakes
1/2 teaspoon garlic powder
1 tablespoon tamari or soy sauce
1/4 cup almond butter
3 tablespoons olive oil
1 1/2 tablespoons red curry paste
1 tablespoon Sriracha
1 to 2 tablespoons maple syrup (adjust based on how sweet/savory you want the granola to be)

1
Preheat your oven to 325u00b0F and line 1 or 2 baking sheets with parchment.
2
In a large mixing bowl, stir together the flax, oats, seeds, almonds, and coconut flakes. In a separate bowl, whisk together the garlic powder, soy sauce, almond butter, olive oil, red curry paste, sriracha, and maple syrup. Pour the wet ingredients over the dry ingredients and mix well to combine.
3
Spread the granola in an even layer on the baking sheets. Bake for 30-40 minutes, or until the edges are browning lightly and the rest of the granola is just golden. Resist the urge to stir if you like clumpy granola, or stir halfway through if you like looser granola. When the granola is ready, allow it to cool completely before storing in an airtight container in a cool, dry place for up to 2 weeks.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground flax meal, 2 cups rolled oats, 1/2 cup raw pumpkin seeds, 1/2 cup raw sunflower seeds, and more.

Yes, Thai-Spiced Savory Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Savory Granola

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