Cathy'S Banana Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

2. 2

   Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

3. 3

   Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.