Cheddar and Chive Biscuits

1. 1

   Preheat oven to 500 degrees.

2. 2

   Combine flour and butter using a pasty cutter.

3. 3

   Look for pea size crumbles of butter.

4. 4

   Add chives and cheese.

5. 5

   Start adding buttermilk, a little at a time.

6. 6

   Using spatula, fold in the buttermilk to start forming a dough ball.

7. 7

   It should be a little sticky but not wet and not too dry.

8. 8

   You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.

9. 9

   On wax paper, sprinkle flour and place dough on it.

10. 10

    Knead dough gently 3 or 4 times, then let it rest for a minute or two.

11. 11

    Roll dough to 1/4 to 1/2 thick.

12. 12

    Cut rounds using biscuit cutter or an empty glass.

13. 13

    Place on baking and bake 7-10 minutes or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.