Hazelnut Crescents

1. 1

   Preheat oven to 275F.

2. 2

   Cream butter; add remaining ingredients (the dough must be stiff enough to hold it's shape while baking, so add additional flour if necessary).

3. 3

   Form small bits of dough into crescents and arrange on cookie sheet.

4. 4

   Bake for 15 to 20 minutes.

5. 5

   Roll in confectioners' sugar while still warm.

* Per serving · 4 servings · Values may vary.

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