Raisin Crumb Pie – a delicious recipe with raisins, sugar, vegetable shortening, eggs, pie shell, water cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This recipe makes enough filling for 2 pies.
2
Wash and clean raisins and add the cold water and 1 1/2 cups of sugar.
3
Cook until raisins are tender and plump.
4
Set aside to cool.
5
Mix the flour, 1 1/2 cups of sugar and the shortening, crumbling well with the finger tips.
6
Take out one cup of these crumbs and set aside.
7
To the remaining crumb mixture add the eggs and milk, and mix well.
8
Stir in the baking powder.
9
Line two large pie pans with pie pastry, and fill with cooked raisins, pour over this the batter and sprinkle the top with the cup of reserved crumbs.
10
Bake at 440-F for 10 minutes; reduce heat to 350F (180C) and finish baking about 35 minutes.
910
kcal
Calories
7
g
Fat
200
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound raisins, seedless, 3 cups sugar, 1/4 cup vegetable shortening, 2 each eggs well beaten, and more.
Yes, Raisin Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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