Cathy Janke'S Tea Cakes

1. 1

   Cream margarine (or margarine and shortening) until smooth and creamy.

2. 2

   Add sugar, beating well.

3. 3

   Add eggs, one at a time.

4. 4

   Add flour, soda and salt, one cup at a time.

5. 5

   Add only as much as needed to roll out dough and cut cookies without dough falling apart.

6. 6

   (This will be about 3 cups for a single recipe.

7. 7

   Use fourth cup for rolling out.)

8. 8

   Add vanilla; mix well.

9. 9

   Roll out to about 3/8-inch thickness or thinner if desired.

10. 10

    Bake at 350u00b0 to 375u00b0 until lightly browned on edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.