Macrobiotic Almond Jam Cookie

1. 1

   Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.

2. 2

   Add the almond powder to a separate bowl and sift in the cake flour.

3. 3

   Mix well.

4. 4

   Pour Step 1 into Step 2, and use a rubber spatula to mix well.

5. 5

   # Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet.

6. 6

   Shape your cookies.

7. 7

   Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.

8. 8

   Bake in the preheated oven at 180C for 11 minutes.

9. 9

   Turn the pan around and bake for another 5 minutes.

10. 10

    Let cool on a rack and they're complete!

* Per serving · 4 servings · Values may vary.

No additional tips available.