Bourbon Bread Pudding Recipe

Name: Bourbon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 loaf day-old French bread, crusts cut off and cubed; 1/2 cup raisins; 1 apple, peeled, cored and chopped; 1 banana, diced; 1/2 cup walnuts or pecans, optional; 3 eggs; 1 cup sugar; 1 tablespoon cinnamon; 1 1/2 teaspoons nutmeg; 1/2 teaspoon ground ginger; 1 tablespoon vanilla extract; 1 cup milk; 1 cup coffee; Bourbon Sauce, recipe follows; 16 tablespoons butter; 2 cups sugar; 2 eggs; 2 cups bourbon

Servings: persons

1 3/4 loaf day-old French bread, crusts cut off and cubed
1/2 cup raisins
1 apple, peeled, cored and chopped
1 banana, diced
1/2 cup walnuts or pecans, optional
3 eggs
1 cup sugar
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1/2 teaspoon ground ginger
1 tablespoon vanilla extract
1 cup milk
1 cup coffee
Bourbon Sauce, recipe follows
16 tablespoons butter
2 cups sugar
2 eggs
2 cups bourbon

1
Preheat oven to 350 degrees F.
2
In a large bowl, place the bread cubes, raisins, apple, banana, and nuts (if using) and toss to combine.
3
In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee.
4
Pour the egg mixture over the bread cube mixture and let sit 15 minutes.
5
Pour into a 2-inch deep greased baking pan and bake for 45 minutes.
6
To serve, pour the Bourbon Sauce over the bread pudding.
7
For individual servings, place large spoonfuls of the bread pudding into ovenproof dessert dishes and ladle the sauce over liberally.
8
Place bread pudding under the broiler and broil until bubbly and caramelized.
9
In a mixer with a whip attachment, cream the butter and sugar together then mix in the eggs well.
10
Transfer this to a double boiler and begin to heat it over very low heat.
11
Stir with a wooden spoon until it is loose enough to fall from the spoon.
12
Add the bourbon and stir in.
13
Place the mixture in a heavy saucepan and cook it at a very, very, very low temperature for 2 hours.
14
This maybe more sauce than you will need, but it tastes best cooked in this size.

1350

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 loaf day-old French bread, crusts cut off and cubed, 1/2 cup raisins, 1 apple, peeled, cored and chopped, 1 banana, diced, and more.

Yes, Bourbon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Bread Pudding

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