"Catholic Clam Chowder"

1. 1

   1)Melt margarine and sautee the onion and celery.

2. 2

   2)Add flour and bring to boil

3. 3

   3) slowly stir in the water and fish boullion

4. 4

   4) Add potatoes and carrots

5. 5

   5) stir in baby clams

6. 6

   6) simmer for approx. 5 minutes and then stir in milk

7. 7

   7) return to simmer and serve w/in thirty minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.