Bake this irresistible Cathedral Candy at home. Made with butterscotch, graham cracker crumbs, butter and egg. Easy step-by-step instructions included.
This Cathedral Candy relies on simple, everyday ingredients such as butterscotch morsels, graham cracker crumbs, butter or margarine, melted and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cathedral Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026