How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Shrimp Salsa?

You need 16 ingredients. The key ingredients include: 2 tablespoons Cajun or blackened seasoning, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 4 catfish fillets (6 ounces each), and more.

Is Catfish With Shrimp Salsa suitable as seafood?

Yes, Catfish With Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Shrimp Salsa Recipe

Name: Catfish With Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Cajun or blackened seasoning; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 catfish fillets (6 ounces each); 2 to 3 tablespoons canola oil; 1 medium green pepper, diced; 3/4 cup diced onion; 1 celery rib, diced; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 tablespoon butter; 1-1/2 cups fresh or frozen corn; 3 plum tomatoes, seeded and chopped; 2 packages (5 ounces each) frozen cooked salad shrimp, thawed; 1/2 teaspoon Cajun or blackened seasoning; Dash hot pepper sauce

Try this homemade Catfish With Shrimp Salsa recipe the whole family will love. Made with Cajun, ground cumin, ground coriander and catfish fillets. Easy…

This Catfish With Shrimp Salsa relies on simple, everyday ingredients such as cajun or blackened seasoning, ground cumin, ground coriander and to 3 tablespoons canola oil. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Catfish With Shrimp Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions