How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Shrimp Salsa?

You need 16 ingredients. The key ingredients include: 2 tablespoons Cajun or blackened seasoning, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 4 catfish fillets (6 ounces each), and more.

Is Catfish With Shrimp Salsa suitable as seafood?

Yes, Catfish With Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Shrimp Salsa Recipe

Name: Catfish With Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons Cajun or blackened seasoning; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 catfish fillets (6 ounces each); 2 to 3 tablespoons canola oil; 1 medium green pepper, diced; 3/4 cup diced onion; 1 celery rib, diced; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 tablespoon butter; 1-1/2 cups fresh or frozen corn; 3 plum tomatoes, seeded and chopped; 2 packages (5 ounces each) frozen cooked salad shrimp, thawed; 1/2 teaspoon Cajun or blackened seasoning; Dash hot pepper sauce

Catfish With Shrimp Salsa – a delicious recipe with Cajun, ground cumin, ground coriander, catfish fillets, canola oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish With Shrimp Salsa

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