Salmon Dish Recipe

Name: Salmon Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can salmon, drained and picked over; 1 cup rice; 1 egg; 2 tablespoons butter; salt; pepper; 3 tablespoons butter; 2 tablespoons plain flour; 1 ½ cups milk; 1 ½ tablespoons curry powder (less if strong curry); 2 teaspoons lemon juice; 2 tablespoons chopped parsley; 1 egg; 1 cup grated swiss cheese or 1 cup cheddar cheese; ⅓ cup mayonnaise

Servings: persons

1 (15 ounce) can salmon, drained and picked over
1 cup rice
1 egg
2 tablespoons butter
salt
pepper
3 tablespoons butter
2 tablespoons plain flour
1 ½ cups milk
1 ½ tablespoons curry powder (less if strong curry)
2 teaspoons lemon juice
2 tablespoons chopped parsley
1 egg
1 cup grated swiss cheese or 1 cup cheddar cheese
⅓ cup mayonnaise

1
Cook rice in boiling water, drain.
2
Combine rice with butter, salt, pepper & egg.
3
Grease 8 inch baking dish, put rice mixture over base & sides.
4
Arrange drained salmon over rice base.
5
In a pan on the stove, melt extra butter, add flour & curry powder.
6
Stir till smooth.
7
Cook 1 minute.
8
Remove from heat.
9
Add milk gradually stirring till smooth.
10
Add mayonnaise, return to heat.
11
Stir till sauce boils and thickens.
12
Add lemon juice & parsley.
13
Reduce heat & simmer 1 minute.
14
Remove from heat.
15
Cool slightly.
16
Add beaten egg.
17
Spoon mixture evenly over salmon.
18
Sprinkle with grated cheese.
19
Bake in a moderate oven 25-30 minutes, until brown on top.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can salmon, drained and picked over, 1 cup rice, 1 egg, 2 tablespoons butter, and more.

Yes, Salmon Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dish

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