Baked Black Clam And Garlic Pizza Recipe

1. 1

   In a saute/fry pan coated with oil, saute/fry black beans and garlic.

2. 2

   Season with salt and pepper.

3. 3

   Set aside and when cooled, fold in the mascarpone and parsley.

4. 4

   Spread mix on 2 raw pies, top with clams, then cheese.

5. 5

   Bake on a pizza stone at 425 degrees for 8 to 10 min till golden.

6. 6

   This recipe yields two 8- to 10-inch pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.