Catfish With Corn Hash Recipe

Name: Catfish With Corn Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center-cut bacon slice, chopped; 2 teaspoons olive oil; 3/4 cup chopped onion; 3/4 cup chopped green bell pepper; 1/2 cup finely chopped celery; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 2 cups fresh or frozen corn kernels; 1/4 teaspoon ground red pepper; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 4 (6-ounce) catfish fillets; 2 teaspoons canola oil

Servings: persons

1 center-cut bacon slice, chopped
2 teaspoons olive oil
3/4 cup chopped onion
3/4 cup chopped green bell pepper
1/2 cup finely chopped celery
2 teaspoons chopped fresh thyme
2 garlic cloves, minced
2 cups fresh or frozen corn kernels
1/4 teaspoon ground red pepper
1/2 teaspoon kosher salt, divided
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
4 (6-ounce) catfish fillets
2 teaspoons canola oil

1
Heat a large skillet over medium heat. Add bacon to pan; cook 3 minutes or until crisp, stirring frequently. Remove bacon from pan. Add olive oil, onion, bell pepper, celery, and thyme to drippings in pan; cook 5 minutes or until vegetables are crisp-tender. Add garlic; cook 30 seconds, stirring constantly. Stir in corn, red pepper, and 1/4 teaspoon salt. Cover, reduce heat to low, and cook 8 minutes, stirring occasionally. Stir in bacon.
2
Combine remaining 1/4 teaspoon salt, paprika, and black pepper in a small bowl. Rub spice mixture evenly over fish. Heat a large skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add fish to pan; cook 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with corn mixture.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 center-cut bacon slice, chopped, 2 teaspoons olive oil, 3/4 cup chopped onion, 3/4 cup chopped green bell pepper, and more.

Yes, Catfish With Corn Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Corn Hash

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