How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 aubergine, sliced roughly, 2 courgettes, sliced roughly, 1 red pepper, cored, de-seeded and sliced roughly, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 aubergine, sliced roughly; 2 courgettes, sliced roughly; 1 red pepper, cored, de-seeded and sliced roughly; 1 onion, chopped; 4 ounces button mushrooms, halved; 1 (425 g) can tomatoes, chopped; 4 ounces red wine; salt & freshly ground black pepper, to taste; 4 ounces crabmeat (fresh or defrosted); 2 lbs mussels, washed and de-bearded

Seafood Stew

Eats Now Editorial Team · 161 kcal · Seafood

Seafood Stew – a delicious recipe with olive oil, aubergine, courgettes, red pepper, onion, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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