Catfish Stew

1. 1

   Cut catfish into 1-inch cubes.

2. 2

   Combine fish and onions in a large soup pot.

3. 3

   Add enough water to just cover.

4. 4

   Bring to a boil, then reduce heat to simmer and cook until fish feathers out (flakes).

5. 5

   In a separate pot, cook potatoes, then add to stew. Add salt, pepper and red peppers to taste.

6. 6

   Add tomato paste and mashed tomatoes.

7. 7

   Cook bacon until crisp; drain and crumble into stew.

8. 8

   Let stew cook to desired thickness, then add milk.

9. 9

   Stir well and let simmer for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.