Warm up with this hearty Catfish Stew recipe. Made with bacon, onions, tomato catsup and salt. Easy step-by-step instructions included.
This Catfish Stew relies on simple, everyday ingredients such as bacon fat or butter, large onions, tomato catsup and salt and pepper. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons