How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Caponata and Tuna?

You need 7 ingredients. The key ingredients include: 8 ounces penne, 1 (6 1/2 ounce) can tuna packed in oil, oil reserved, 2 garlic cloves, minced, caponata, and more.

Is Penne With Caponata and Tuna suitable as seafood?

Yes, Penne With Caponata and Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Caponata and Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Caponata and Tuna Recipe

Name: Penne With Caponata and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 1 (6 1/2 ounce) can tuna packed in oil, oil reserved; 2 garlic cloves, minced; caponata; 2 teaspoons lemon juice; ½ cup chopped parsley; ¼ teaspoon crushed red pepper flakes

Penne With Caponata and Tuna – a delicious recipe with penne, tuna, garlic, caponata, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces penne
1 (6 1/2 ounce) can tuna packed in oil, oil reserved
2 garlic cloves, minced
caponata
2 teaspoons lemon juice
½ cup chopped parsley
¼ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Penne With Caponata and Tuna

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