Spicy Gazpacho With Shrimp Recipe

Name: Spicy Gazpacho With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 teaspoon salt; 1 ½ cups bread cubes, crusts removed; ¼ cup red wine vinegar; ⅓ cup olive oil; 1 teaspoon ground cumin; 2 ½ cups tomato juice; 2 lbs tomatoes, peel, seed, chop; ⅔ cup red bell pepper, minced; ⅔ cup green bell pepper, minced; ⅓ cup scallion, minced; 1 cucumber, minced; ½ cup red onion, minced; 12 lb shrimp, peeled and deveined; ¼ cup mint or ¼ cup cilantro, fresh

Servings: persons

2 garlic cloves
1 teaspoon salt
1 ½ cups bread cubes, crusts removed
¼ cup red wine vinegar
⅓ cup olive oil
1 teaspoon ground cumin
2 ½ cups tomato juice
2 lbs tomatoes, peel, seed, chop
⅔ cup red bell pepper, minced
⅔ cup green bell pepper, minced
⅓ cup scallion, minced
1 cucumber, minced
½ cup red onion, minced
12 lb shrimp, peeled and deveined
¼ cup mint or ¼ cup cilantro, fresh

1
Work the garlic and salt into a paste (best done in a wooden bowl or on a cutting board).
2
Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup of the tomato juice in a blender until smooth.
3
In a large bowl, combine the blender mixture with the remaining tomato juice and the vegetables; chill the mixture for at least 3 hours.
4
It can be thinned to desired consistency with ice cold water before serving.
5
Cook shrimp until just opaque in boiling, salted water, then plunge into cold water.
6
Add shrimp to individual bowls to serve along with a generous sprinking of mint.

1718

kcal

Calories

Fat

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 garlic cloves, 1 teaspoon salt, 1 ½ cups bread cubes, crusts removed, ¼ cup red wine vinegar, and more.

Yes, Spicy Gazpacho With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho With Shrimp

How did you like this recipe?

Frequently Asked Questions