Catfish Stew

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. catfish fillets, cut in 1-inch pieces; 1 qt. tomatoes; 1 c. chopped fatback; 2 c. chopped onions; 2 c. diced potatoes; 1/2 tsp. Worcestershire sauce; 1/3 c. catsup; 1 Tbsp. A.1. sauce; 1 tsp. Tabasco sauce; 1/4 stick margarine

Eats Now Editorial Team · Seafood

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Catfish Stew – a delicious recipe with catfish fillets, tomatoes, fatback, onions, potatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. catfish fillets, cut in 1-inch pieces
1 qt. tomatoes
1 c. chopped fatback
2 c. chopped onions
2 c. diced potatoes
1/2 tsp. Worcestershire sauce
1/3 c. catsup
1 Tbsp. A.1. sauce
1 tsp. Tabasco sauce
1/4 stick margarine

1
In a large pot, brown fatback; remove and drain.
2
Add onions and potatoes and cook until tender.
3
Add tomatoes, catsup and drained fatback and cook for 10 minutes.
4
Add fish and cook for 45 minutes to 1 hour, uncovered, and on low heat.
5
Add all remaining ingredients.
6
Salt and pepper to taste.
7
Serve over rice or with hush puppies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. catfish fillets, cut in 1-inch pieces, 1 qt. tomatoes, 1 c. chopped fatback, 2 c. chopped onions, and more.

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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