Catfish Sloppy Joe

1. 1

   Season catfish with salt.

2. 2

   Heat medium-sized skillet over medium-high heat.

3. 3

   When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper.

4. 4

   Cook, stirring often, until vegetables begin to soften, about 3 minutes.

5. 5

   Stir in paprika and cook, stirring constantly, for 1 minute.

6. 6

   Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan.

7. 7

   Stir in barbecue sauce and bring to a simmer.

8. 8

   Reduce heat to low and simmer until thick, about 10 to 12 minutes.

9. 9

   Butter rolls and lightly toast, buttered side down, in skillet.

10. 10

    Fill buns and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.