How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Tuna?

You need 8 ingredients. The key ingredients include: 4 ea inch tuna steaks 3/4 inch thick, 1/2 teaspoon salt, 1/2 teaspoon black pepper coarsely ground, 1 tablespoon vegetable oil, and more.

Is Lemon-Pepper Tuna suitable as seafood?

Yes, Lemon-Pepper Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Tuna Recipe

Name: Lemon-Pepper Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ea inch tuna steaks 3/4 inch thick; 1/2 teaspoon salt; 1/2 teaspoon black pepper coarsely ground; 1 tablespoon vegetable oil; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1 tablespoon dijon mustard; 1 tablespoon chives finely chopped, fresh

Lemon-Pepper Tuna – a delicious recipe with salt, black pepper, vegetable oil, chicken broth, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ea inch tuna steaks 3/4 inch thick
1/2 teaspoon salt
1/2 teaspoon black pepper coarsely ground
1 tablespoon vegetable oil
1/2 cup chicken broth
1 tablespoon lemon juice
1 tablespoon dijon mustard
1 tablespoon chives finely chopped, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Lemon-Pepper Tuna

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